![]() ![]() ![]() Surströmming or fermented herring is distinct from fried or pickled herring. Take a very close look at the ingredients list, not the front of the package.Surströmming ( Swedish for 'sour herring' pronounced ) is lightly salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. First of all, here’s what to avoid: Industrial oils. But even a can of plain fish can have some problems. Other animals have.Best and Worst Choices Not all canned fish is created equal! Obviously, if you’re eating Paleo, you’ll want to avoid the snack packs with tuna and crackers in them. ufc embedded 285 Antagain // Getty Images While fish don’t have much mathematical ability, a new study shows that some species can add and subtract by one in a group of up to five. We are convinced that, through their disproportionate power, these seafood companies can help achieve a healthy and resilient ocean ecosystem that produces abundant raw materials.And now, a group of student researchers is trying out a new way to gain better and more accurate information - with a robot fish. At the end of the 1940s, surströmming producers in Sweden lobbied for a royal ordinance (Swedish: förordning ) that would prevent incompletely. A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeohoe or Japanese kusaya. ![]() Published J2:00am EDT Amazon tech guru: Eating less beef, more fish good for the planet, and AI helps us get there Werner Vogels said AI ensures fish farms work efficiently so. ![]()
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